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BS EN 1825 Certified & Data-Stamped Grease Separation You Can Trust

The FogsMaster Passive Fog Trap delivers reliable, high-performance grease separation for commercial kitchens, food production areas, and hospitality environments.

Why Choose the FogsMaster
Passive Fog Trap?

Designed for durability, ease of servicing, and regulatory compliance, every unit is BS EN 1825 certified and data-stamped — providing full confidence that your installation meets recognised European grease separator standards.

✅ BS EN 1825 Certified & Data-Stamped 

Compliance isn’t optional — it’s essential.

  • Certified to BS EN 1825 grease separator standards
  • Factory data-stamped for traceability and inspection compliance
  • Ideal for commercial kitchen installations requiring documented conformity
  • Supports environmental and water authority requirements

This certification demonstrates verified performance in separating fats, oils, and grease (FOG) from wastewater before discharge.

Innovative Design for Maximum Performance

1

Advanced Internal Baffle System

The FogsMaster features a specially engineered internal flow path:

  • Directional baffles guide wastewater through controlled stages
  • Encourages effective separation of FOG and solids
  • Retains grease within the chamber for improved efficiency
  • Helps deliver cleaner effluent discharge

Innovative Design for Maximum Performance

Advanced Internal Baffle System

The FogsMaster features a specially engineered internal flow path:

  • Directional baffles guide wastewater through controlled stages
  • Encourages effective separation of FOG and solids
  • Retains grease within the chamber for improved efficiency
  • Helps deliver cleaner effluent discharge
1

Rib-Reinforced UPVC Construction

Built for long-term reliability in demanding environments:

  • High-strength ribbed structure for durability
  • Corrosion-resistant UPVC body
  • Lightweight for easier installation
  • Designed for commercial kitchen conditions
3

Rib-Reinforced UPVC Construction

Built for long-term reliability in demanding environments:

  • High-strength ribbed structure for durability
  • Corrosion-resistant UPVC body
  • Lightweight for easier installation
  • Designed for commercial kitchen conditions
3
2

Flush Locking Lid with Secure Seal

Practical, hygienic, and safe:

  • Flush-mounted locking lid
  • Secure closure to minimise odours
  • Easy access for servicing and maintenance
  • Durable sealing system

Visual Float Service Indicator

Maintenance made simple:

  • Integrated sight/float indicator
  • Clearly shows when servicing is required
  • Helps prevent overfilling and performance loss
  • Reduces risk of blockages and downtime

Flush Locking Lid with Secure Seal

Practical, hygienic, and safe:

  • Flush-mounted locking lid
  • Secure closure to minimise odours
  • Easy access for servicing and maintenance
  • Durable sealing system

Visual Float Service Indicator

Maintenance made simple:

  • Integrated sight/float indicator
  • Clearly shows when servicing is required
  • Helps prevent overfilling and performance loss
  • Reduces risk of blockages and downtime
2

Key benefits

  • Regulatory-compliant grease separation
  • Protects drainage systems from FOG build-up
  • Reduces risk of blockages and odours
  • Easy installation and servicing
  • Durable commercial-grade construction
  • Designed for operator convenience
  • Ideal for pairing with GreaseShot bioremediation for complete FOG maintenance control

available sizes

Choose the capacity that suits your kitchen operation:

  • 40 Litres
  • 64 Litres
  • 140 Litres

All sizes are BS EN 1825 certified and data-stamped.

Ideal Applications

  • Commercial kitchens
  • Restaurants and cafés
  • Hotels and catering facilities
  • Food production sites
  • Takeaways and quick-service outlets
Untitled design

Key Benefits

  • Regulatory-compliant grease separation
  • Protects drainage systems from FOG build-up
  • Reduces risk of blockages and odours
  • Easy installation and servicing
  • Durable commercial-grade construction
  • Designed for operator convenience

Available Sizes

Choose the capacity that suits your kitchen operation:

  • 40 Litres
  • 64 Litres
  • 140 Litres

All sizes are BS EN 1825 certified and data-stamped.

Ideal Applications

  • Commercial kitchens
  • Restaurants and cafés
  • Hotels and catering facilities
  • Food production sites
  • Takeaways and quick-service outlets
Untitled design

FIND OUT MORE

Need Help Choosing the Right Size?

Contact Kitchen Flow Solutions for expert guidance on selecting the correct FOG trap for your installation and compliance requirements.

Download the FogsMaster Data Sheet

Download the FogsMaster Data Sheet Low

Download the Fogs Management Guide

Download the FogsMaster CAD File

"I have many years of experience working within the commercial catering equipment market, and during my career I have encountered, and worked with a great number of people. One individual who uniquely stands out is Simon Callus. What makes Simon’s unique is not only his first-class work ethic, but his depth of industry knowledge and can-do attitude, which he has consistently demonstrated over many, many years."

Chris Nowlan – M D – Allsop & Pitts.

"What sets Simon apart is not only his technical skills, but also his ability to communicate clearly, manage responsibilities efficiently, and contribute positively to any team environment. He consistently goes above and beyond expectations and deliver high-quality results, even under pressure.

Anyone seeking a dedicated, skilled, and professional would be fortunate to work with Simon."

Dominic Falco - HFSE

"Simon has always worked closely with the Scomac & Court team over the years, providing first class attentive assistance.

Great knowledge of the industry and keen to support all our staff whatever the enquiry."

Steven Shepherd – Managing Director - ScoMac Catering Equipment.

"During our longstanding working relationship with Simon, he has always been a great supplier, provided us with expert and sound advice and delivered that to all the team, design, sales to installation and service, as well as to our clients!

The equipment, products and solutions are backed by fact and Simon presents us with a balanced commercial and compliant case that is always understood by all, resulting in ease to take-up and implement and after sales, the customer service support he continues, adds value."

Vita Whitaker - Whitco

"I’ve worked with Simon for many years and can say without hesitation he is trustworthy, honest, and a true professional. His integrity and reliability have made him a valued partner in the catering equipment industry."

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Ian Bryant - Sprint Group

"I have worked with Simon for over 10 years in various roles and I have always found him to be sincere, easy going and most importantly totally professional! I would not hesitate to work with him again in the future."

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"I’ve known Simon for many years and can vouch for him as someone who brings integrity, commitment, and professionalism to everything he does. I highly recommend Simon if you’re looking for trusted advice and support in catering and foodservice equipment."

Adam Sambrook - Director of Projects & Design - Swift Maintenance Services